by Marya Gendron | Mar 29, 2017 | Blog
The recipe below is a wonderful Indian flatbread that is delicious, savory, and incredibly satisfying for those of us who are avoiding wheat and gluten. It is also a perfect dish for those of us wanting to improve gut health through prebiotics – since the...
by Marya Gendron | Mar 20, 2017 | Blog
People often write to me asking me about what they can eat in the way of healthy sauces and dresssings while on a low histamine diet, so I thought I’d share this amazing “ranch” dressing with you. A friend of mine brought this delicious and creamy...
by Marya Gendron | Mar 18, 2017 | Blog
Are you aware that some green leafy veggies are high in nitrates and therefore may contribute to migraine headaches? Hence the need for a low nitrate green drink. While higher levels of nitric oxide (and raw, green, leafy veggies) may be a good thing for people with...
by Marya Gendron | Jan 3, 2017 | Blog
A few years ago, my parents decided to experiment with going vegan for three months. They loved it so much, they are still vegan now. Whenever I go home to visit them, my father serves up this delicious almond cheese with many meals. He makes it a few times a week,...
by Marya Gendron | Nov 30, 2016 | Blog, Migraine Physiology, Nutrition
To put it simply, I adore prebiotics because they literally saved my life. They drastically reduced my migraine symptoms and overall inflammation, got rid of my brain fog and insomnia, improved my sleep and blood sugar metabolism, and generally peeled me off the...
